This is a quick and easy dish that is inexpensive also. You can take the basic recipe and make it your own by adding vegetables that you have on hand. You can increase the servings by adding additional amounts of vegetables to this 4 serving recipe. It doesn’t take long to make and will be finished by the time your rice is cooked. Finish it off with some thinly sliced green onions and chines noodles. We found it very tasty and I plan to add this recipe to my weekly meals.
I am always looking for low cost meals with my budget that can be made with out hours of prep work or high end ingredients. The basic recipe came from a local grocery store web page featuring ponzu sauce. Well, I was clueless as to what ponzu sauce taste like or it origin. It is a citrus sauce used…
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saywhatumean2say 
Thanks for reblogging this. it is really is good
Looks GREAT, I’m trying after T.Day. dru
Oooo and Happy Holidays to you.