I WANT the meat….can’t usually even eat a whole burger but those three or four gigantor bits is heaven. My mother (vegetarian) would actually make burgers at home in the summer on the grill. She’d shred 1/3 cheddar cheese, 1/3 grated white onion and 1/3 peeled apple and then stuff the burgers. I know this sounds yucky but to me it was wonderful! Add some worcester sauce to the mix and some pub mustard….O and of course toast the bun on the grill and it was nirvana. I usually don’t like my burgers too chefy but this was okay by me. ~~dru~~
I hope everyone is having a good Saturday…..
In the past I have written about food…I had a food blog awhile back but it got too much trying to keep up with more than one so I had to let my food one and my state on go to sleep…..
I like food…I particular love a really good burger…..that is a toasted bun, 2/3 to a pound of beef and mayo and spicy brown mustard…..the garden goes on the side with bleu cheese dressing…..
I wrote about a new diner in my area that specializes in burgers….but they have to tart them up…..worse thing you can do to a burger is get all “chefy” with it……but in case you would like to see what the new diner is all about…..
Source: Food Nazi: All American Burger – In Saner Thought
Some fast food burgers are not bad……Backyard Burger with blue…
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