Archives for the day of: February 15, 2017

George Orwell

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George Orwell, was an English novelist, essayist, journalist, and critic. His work is marked by lucid prose, awareness of social injustice, opposition to totalitarianism, and outspoken support of democratic socialism.

Orwell wrote literary criticism, poetry, fiction, and polemical journalism. He is best known for the allegorical novella Animal Farm (1945) and the dystopian novel Nineteen Eighty-Four(1949). His non-fiction works, including The Road to Wigan Pier (1937), documenting his experience of working class life in the north of England, and Homage to Catalonia (1938), an account of his experiences in the Spanish Civil War, are widely acclaimed, as are his essays on politics, literature, language, and culture. In 2008, The Times ranked him second on a list of “The 50 greatest British writers since 1945”.

Orwell’s work continues to influence popular and political culture, and the term Orwellian – descriptive of totalitarian or authoritarian social practices – has entered the language together with many of his neologisms, including cold war, Big Brother, Thought Police, Room 101,memory hole, newspeak, doublethink, and thoughtcrime.  source: Wikipedia

Political language… is designed to make lies sound truthful and murder respectable, and to give an appearance of solidity to pure wind. George Orwell
Read more at: https://www.brainyquote.com/quotes/authors/g/george_orwell.html

catnglasses

What kind of student am i? 

 The one who stopped going to school when she couldn’t figure out the answers without reading the text

~~dru~~

I SHALL STAY THE WAY I AM

BECAUSE I JUST DON’T GIVE A DAMN!

blinking-mimi-1 ~~dru~~

My kind of recipe, something so easy even I can do it. Too bad “HE” won’t eat fish but I may just do this for myself and he can make a veggie burrito. ENJOY.
~~dru~~

food2share

Baked salmon in aluminum foil

Recipe (4 servings) ingredients:

  •  4 salmon filets (skinless)
  • 450g asparagus
  • 1 garlic clove
  • 1 lemon finely sliced
  • fresh dill
  • 2 tbs olive oil
  • salt, pepper

Preheat the oven to 200°C. Place 7-8 asparagus in the center of aluminum foil. Drizzle 1 tbs olive oil over the asparagus and season with salt and pepper. Rinse the salmon fillets and season each side with salt and pepper. Layer each fillet over the asparagus and sprinkle the upper side with 1 tbs olive oil mixed with minced garlic. Top with fresh dill and a couple of lemon slices. Wrap each foil side inward over salmon fillets and then fold in top and bottom of foil to enclose. Bake for about 30 minutes, until salmon is cooked. Serve with boiled vegetables and/or mashed potatoes.

Unwrap and enjoy with a cold glass of white wine !

Inspired by cookingclassy.com  

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