We just bought 5 1bs of raw coffee beans to roast. “HE” is setting up the old roaster and we should have a cool afternoon of coffee smell in the air.
It is set up right outside the back door on an old shaky baker’s rack. I’m in a panic because I think the old roaster will start a wire fire or it will sprinkle and short out the oven but “HE” thinks all will be well and we’ll have unique and flavorful coffee. “HE” wins and I’ll just worry. We’ll see.
saywhatumean2say 
This is exciting. Please let us know how it turns out. What fun.
I’ll let you know, we used to roast all our beans but it has been a couple of years of more and I don’t trust the oven. It gets so hot. These beans are supposed to have a chocolate finish or what ever. dru